TOFFEE BITS TRIANGLES

Prep Time : 20 minutes
Bake Time : 20 minutes

Ingredients :

1cup of butter or margarine, softened  (250 ml )

1cup packed light brown sugar ( 250 ml )

1 teaspoon vanilla ( 5 ml )

1 egg yolk

2 cups all- purpose flour ( 500ml )

1 1/4cups CHIPITS SKOR Toffee Bits, divided ( 300 ml )

2 cups  CHIPITS semi -Sweet chocolate chips ( 500 ml )

Directions :

1. Heat oven to 350F ( 180 C ). Line a 15-1/2 x 10-1/2 inch ( 39 x 27 cm ) rimmed baking sheet with parchment paper ; set aside.

2. In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.

3. Stir in flour and 1 cup ( 250 ml) of the toffee bits until well combined. Press dough evenly into prepared baking sheet.

4. Bake for 18 to 20 minutes or until light brown ; transfer pan to a cooling rack. Immediately sprinkle chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2 to 3 hours.  Cut into 3 - inch ( 7.5 cm) squares; cut each square diagonally to make 4 triangles. 

TIP : Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.

Last time in the IRON CHEF club, we made  chipits. we had so much fun doing this and with the teacher directions, we created " TOFFEE BITS". it was so delicious. All my friends and the teacher made this together.. The chocolate was really sweet and  though i can't eat peanuts. But, i enjoyed it so much. Some of my friends were stampeding and ate this chipits greedily.

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